Joyeux Noel - Beer Recipe - Brewer's Friend

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Joyeux Noel

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 8th 2017
1.064
1.011
7.0%
26.6
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 38.2%
4 lb German - Munich Light4 lb Munich Light 37 6 30.6%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.7%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 2.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.6%
1 lb Figs (dried)1 lb Figs (dried) - (late boil kettle addition) 29.95 0 7.6%
13.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.7 Boil 60 min 26.62 50%
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise Spice Boil 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 9.01 36  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.82 39.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Joyeux Noel" Belgian Dubbel beer recipe by John Sand. BIAB, ABV 6.99%, IBU 26.62, SRM 27.07, Fermentables: (Pilsner, Munich Light, CaraMunich II, Caramel / Crystal 120L, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, Figs (dried)) Hops: (East Kent Goldings, Saaz) Other: (Star Anise)
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  • Last Updated: 2017-09-08 17:33 UTC