Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trev
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 8th 2017
1.056
1.013
5.6%
14.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 32.4%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 23.1%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 11.6%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.9%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.9%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 5.2%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 7.51 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 5 min 1.12 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 5.63 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 1 hr.
2 oz Marmalade Flavor Boil 10 min.
0.25 oz Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 11 45 50 76 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.82 39.3  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by Trev. BIAB, ABV 5.56%, IBU 14.26, SRM 5.49, Fermentables: (White Wheat, Pale Ale, Munich - Light 10L, Pale 6-Row, Flaked Oats, Flaked Wheat, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz) Other: (Coriander, Marmalade, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 16:34 UTC