NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: J Dalland
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday September 8th 2017
1.064
1.015
6.4%
182.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 66.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 14.7%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 2.9%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 9.6%
400 g Flaked Wheat400 g Flaked Wheat 34 2 2.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 3.7%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 37 3.9%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 55.01 19.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 50.01 15.7%
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 40 15.7%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 0 days 19.7%
220 g Mosaic220 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 7.9%
1,270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Kalsiumclorid CaCl2 Water Agt Mash --
35 g Kaliumsulfid CaSO4 Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L -- -- 64 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.64 L. Suggest reducing strike water volume to 36.75 L and adding 1.24 L sparge/top-off. 38
Strike water volume at mash thickness of 2.9 L/kg 38
Mash volume with grains 46.6
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 34.9 L) 35.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 53.3
Hops absorption losses (whirlpool, hop stand) -3.3
Going into fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by J Dalland. All Grain, ABV 6.42%, IBU 182.01, SRM 4.46, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic, Centennial) Other: (Kalsiumclorid CaCl2, Kaliumsulfid CaSO4)
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  • Last Updated: 2017-09-12 20:55 UTC