McCabe Cascade APA - Beer Recipe - Brewer's Friend

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McCabe Cascade APA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 8th 2017
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

1.056
1.010
6.1%
52.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 89.7%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 2.6%
8 oz German - Caramel Wheat8 oz Caramel Wheat 34 46 2.6%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 5.1%
312 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 39.39 3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Aroma 5 min 4.02 24.2%
8 oz Chinook8 oz Chinook Hops Fresh 13 Aroma 5 min 7.46 24.2%
16 oz Cascade16 oz Cascade Hops Fresh 7 Aroma 1 min 1.74 48.5%
33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.29 g | 45.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 7.8 31.2  
Top off amount 0.45 1.8  
Going into fermentor 8.25 33  
Total: 12.69 50.8
Equipment Profile Used: System Default
"McCabe Cascade APA" American IPA beer recipe by Brewer #107514. All Grain, ABV 6.09%, IBU 52.61, SRM 8.23, Fermentables: (Pale 2-Row, Crystal 70L, Caramel Wheat, Caramel / Crystal 10L) Hops: (CTZ, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 18:13 UTC