Pumpkin Habanero Ale - Beer Recipe - Brewer's Friend

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Pumpkin Habanero Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 8th 2017
1.063
1.012
6.7%
11.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 31.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.5%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Apollo0.2 oz Apollo Hops Pellet 17 Boil 60 min 11.78 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 10 min.
15 g Habanero Other Secondary 5 days
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Dried Ground Ginger Spice Boil 10 min.
0.25 tsp Allspice Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gelatin Fining Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Single Infusion Mash BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.76 35  
Mash volume with grains 9.88 39.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Pumpkin Habanero Ale" Spice, Herb, or Vegetable Beer recipe by Trevor. BIAB, ABV 6.69%, IBU 11.78, SRM 16.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Rye, Pumpkin (canned)) Hops: (Apollo) Other: (Cinnamon, Habanero, Nutmeg, Dried Ground Ginger, Allspice, Irish Moss, Gelatin )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 20:59 UTC