Mess Me Up Mosaic - Beer Recipe - Brewer's Friend

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Mess Me Up Mosaic

202 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Gregory Lamoureux
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday September 8th 2017
1.067
1.007
7.9%
50.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Dry Malt Extract - Light2.35 kg Dry Malt Extract - Light 42 4 61%
700 g Honey700 g Honey 42 2 18.2%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 13%
3.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Boil 60 min 28.55 15.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.6 Boil 10 min 6.9 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.81 21.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Boil 1 min 1.23 15.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 1 min 1.62 24.2%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.86 g Irish Moss Other Boil 10 min.
1 each Orange peel Spice Boil 1 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
28.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 22
Mash volume with grains (equipment estimates 23.1 L) 22.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
 
Notes

Slightly amber and very hoppy Mosaic Session IPA!

Updated recipe to make this a specialty Belgian IPA using a French Saison yeast and brewed at room temperature!
Mixed in a bit more Galaxy hops
Reduced the bitterness to 50 IBU
Added orange peal
TBD if I'll add some cloves too!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-13 15:19 UTC
  • Snapshot Created: 2017-09-08 13:37 UTC
  • Link To Parent Recipe