American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

111 calories 10.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday September 8th 2017
1.034
1.007
3.5%
29.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
1 lb German - CaraRed1 lb CaraRed 34 20 13.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Boil 60 min 19.93 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 30 min 6.52 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 10 min 3.08 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 175 °F 10 min
1 gal Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.2 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.3
Equipment Profile Used: System Default
"American Red Ale" Irish Red Ale beer recipe by Storepeter. Partial Mash, ABV 3.52%, IBU 29.53, SRM 10.29, Fermentables: (Pale 2-Row, CaraRed, Dry Malt Extract - Light, Roasted Barley, CaraFoam) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-10-09 14:48 UTC