Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Wheat Malt | 38 | 2 | 50% | |
2.50 kg | Finland - Pale Ale Malt | 36 | 2 | 41.7% | |
0.50 kg | Finland - Crystal Malt 100 | 35 | 38 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 60 min | 27.32 | 26.1% | |
35 g | Cascade | Pellet | 7 | Boil | 5 min | 6.35 | 30.4% | |
50 g | Cascade | Pellet | 7 | Boil | 0.1 min | 0.2 | 43.5% | |
115 g / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.6 L | Infusion | -- | 65 °C | 60 min | |
18.6 L | Temperature | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 19 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.2 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 29.9 |
Equipment Profile Used: | System Default |