Vanilla Stout
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
23.18 |
50% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.73 |
50% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
vanilla
|
|
Spice |
Secondary |
14 days |
150 ml |
vodka
|
|
Other |
Secondary |
14 days |
Priming
Method: Suchrose
Amount: 120
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
70 °C |
60 min |
16 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Vanilla Stout" Dry Stout beer recipe by Mickel. All Grain, ABV 4.91%, IBU 30.91, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats) Hops: (Columbus, East Kent Goldings) Other: (vanilla, vodka)
Last Updated and Sharing
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- Last Updated: 2017-09-08 09:17 UTC