Rogers Russian Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rogers Russian Stout

254 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luke Rogers
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday September 8th 2017
1.083
1.014
9.0%
73.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 88.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.3%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 1.9%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 71.25 62.5%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 2.9 Boil 5 min 1.9 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton Hill WQ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 64 112 12 71
4g CaSO4
8g CaCl
3.8g Citric Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.8
Mash volume with grains 25
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 37.3  
Equipment Profile Used: System Default
"Rogers Russian Stout" Imperial Stout beer recipe by Luke Rogers. All Grain, ABV 9.04%, IBU 73.15, SRM 31.59, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate, Carafa II, Black Patent) Hops: (Chinook, Domestic Hallertau)
Last Updated and Sharing
 
618
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 07:52 UTC