Smashing Pumpkin - Beer Recipe - Brewer's Friend

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Smashing Pumpkin

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 8th 2017
1.054
1.010
5.8%
29.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 33.9%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 5.4%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 33.9%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 21.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 28.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz pumpkin Flavor Mash 1 hr.
3 tsp pumpkin spice Spice Boil 15 min.
0.50 tsp pumpkin spice Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 5.01 20  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"Smashing Pumpkin" Spice, Herb, or Vegetable Beer recipe by MarcT. Extract, ABV 5.78%, IBU 28.96, SRM 10.64, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Pale 6-Row, Caramel / Crystal 40L) Hops: (Cluster) Other: (pumpkin, pumpkin spice)
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  • Last Updated: 2017-09-08 03:11 UTC