Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 kg | Belgian - Pilsner | 37 | 1.6 | 64.4% | |
2.27 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25.4% | |
0.45 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.1% | |
0.45 kg | American - White Wheat | 40 | 2.8 | 5.1% | |
8.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Columbus | Pellet | 12 | Boil | 60 min | 29.91 | 20.1% | |
35.80 g | Citra | Pellet | 12.6 | Boil | 5 min | 6.33 | 20.3% | |
49.30 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 27.9% | ||
56 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 31.7% | ||
176.54 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Infuse moĆ© l'sac | Infusion | -- | 66 °C | 60 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 59.72 L. Suggest reducing initial strike volume to 39.51 L and adding 14.32 L sparge/top-off. | 53.8 |
Strike water volume (equipment estimates 54.1 L) | 53.8 |
Mash volume with grains (equipment estimates 60 L) | 59.7 |
Grain absorption losses | -8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.3 L) | 44 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 38 |
Volume into fermentor | 38 |
Total: | 53.8 |
Equipment Profile Used: | System Default |