Hoppy Kolsch - Beer Recipe - Brewer's Friend

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Hoppy Kolsch

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon READ
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday September 8th 2017
1.047
1.008
5.2%
23.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg German - Pilsner4.14 kg Pilsner 38 1.6 77.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.5%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.5%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 7.5%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.88 g Warrior2.88 g Warrior Hops Pellet 16 Boil 60 min 5.61 1.7%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 30 min 7.72 4.5%
7.50 g Galaxy7.5 g Galaxy Hops Pellet 14.25 Boil 30 min 10 4.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 14.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 14.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 7 29.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop Day 7 29.8%
167.88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 each Whifloc Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34.2
Mash volume with grains (equipment estimates 38.8 L) 37.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Hoppy Kolsch" Kölsch beer recipe by Simon READ. BIAB, ABV 5.2%, IBU 23.34, SRM 3.57, Fermentables: (Pilsner, Wheat Malt, Munich Light, Rice Hulls) Hops: (Warrior, Citra, Galaxy) Other: (Whifloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 05:05 UTC