Hazy IPA Template - Beer Recipe - Brewer's Friend

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Hazy IPA Template

309 calories 32.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 309 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created: Friday September 8th 2017
1.066
1.017
6.4%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 54.9%
2.50 lb Canadian - Pale Wheat2.5 lb Pale Wheat 36 2 19.6%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.9%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 2.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 165 °F 50 min 13.9%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 50 min 13.9%
1.25 oz Vic Secret1.25 oz Vic Secret Hops Pellet 15.5 Whirlpool at 165 °F 50 min 13.9%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 19.4%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop at 58 °F 3 days 19.4%
1.75 oz Vic Secret1.75 oz Vic Secret Hops Pellet 15.5 Dry Hop at 58 °F 3 days 19.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.08 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.33 g Gypsum Water Agt Mash 1 hr.
3.33 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Escarpment Labs - Voss Kveik
Amount:
0.83 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 82.2 200 125 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Hazy IPA Template" American Pale Ale beer recipe by thunderaxe. BIAB, ABV 6.4%, IBU 0, SRM 4.7, Fermentables: (Pale 2-Row, Pale Wheat, CaraFoam, Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Citra, El Dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-06-08 15:48 UTC