NEIPA BIAB .5 - Beer Recipe - Brewer's Friend

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NEIPA BIAB .5

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Carroll
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday September 8th 2017
1.079
1.020
7.7%
57.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 21.2%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 9.1%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 21.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 24.6 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil 5 min 3.72 5.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.4 Boil 5 min 4.36 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 5 min 7.27 11.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 20 min 4.27 5.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.4 Whirlpool at 180 °F 20 min 4.99 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 20 min 8.32 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 25.2 Dry Hop 4 days 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.4 Dry Hop 4 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Temperature -- 152 °F 60 min
1.5 gal Sparge -- 179 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.14 20.6  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.74 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.7 10.8  
Total: 4.48 17.9
Equipment Profile Used: System Default
 
Notes

BIAB half of blended BIAB/Extract NEIPA. Same hop schedule used. All specialty grains are in this half. Five Star 5.2 PH stabilizer was used in mash. This caused soapy/acidic/phosphoric flavors. Another Extract only batch was made to blend with the blended batch to get rid of the off-flavor.

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  • Last Updated: 2017-10-15 19:07 UTC