SchuBrew Even Flow 2017 - Beer Recipe - Brewer's Friend

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SchuBrew Even Flow 2017

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 7th 2017
1.056
1.016
5.3%
43.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 30.32 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 10.75 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.8 20%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 1 min 1.03 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.93 20%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"SchuBrew Even Flow 2017" American Pale Ale beer recipe by SchuBrew. Extract, ABV 5.26%, IBU 43.84, SRM 7.9, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 45L) Hops: (Nugget, Centennial, Amarillo, Comet)
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  • Last Updated: 2017-09-07 22:31 UTC