Vienna
158 calories
14.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.03 kg |
German - Carafa III0.03 kg Carafa III |
|
32 |
535 |
0.8% |
|
3.50 kg |
Gladfield Vienna Malt3.5 kg Gladfield Vienna Malt |
|
35 |
3 |
96.4% |
|
0.10 kg |
Weyermann Melanoidon0.1 kg Weyermann Melanoidon |
|
35 |
27 |
2.8% |
|
3.63 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Waimea7 g Waimea Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
24 |
31.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
0.5 |
Boil
|
10 min |
0.56 |
68.2% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Waimea (Pellet) 7 g Waimea (Pellet) Hops |
|
24 |
31.8% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
0.56 |
68.2% |
|
22 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Supermoss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.3 L |
Mash |
Decoction |
-- |
66 °C |
60 min |
|
9.6 L |
9.60 |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.66 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
13.3 |
|
Mash volume with grains
|
15.7 |
|
Grain absorption losses
|
-3.6 |
|
Remaining sparge water volume (equipment estimates 12.1 L)
|
19.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 20.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
15 |
|
Going into fermentor
|
15 |
|
Total:
|
33
|
| Equipment Profile Used: |
System Default |
"Vienna" American Light Lager beer recipe by MrPopo. All Grain, ABV 5.51%, IBU 24.56, SRM 10.11, Fermentables: (Carafa III, Gladfield Vienna Malt, Weyermann Melanoidon) Hops: (Waimea, Saaz) Other: (Supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-11 22:45 UTC
