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saison

146 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Thursday September 7th 2017
12.0 °P
1.3 °P
5.7%
33.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 69.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 23.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 24.53 17.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.93 11.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.26 11.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g kolendra Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"saison" Saison beer recipe by Brewer #68797. All Grain, ABV 5.7%, IBU 33.72, SRM 3.58, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Wheat) Hops: (Citra) Other: (kolendra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 21:09 UTC