CCB - Turbine Juice - Beer Recipe - Brewer's Friend

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CCB - Turbine Juice

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Russian River - Blind Pig
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 7th 2017
1.063
1.011
6.9%
58.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg United Kingdom - Pale 2-Row11.5 kg Pale 2-Row 38 5.17 90.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 3.31 3.1%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 78.56 3.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 4.37 2.4%
12.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 90 min 26.76 10.3%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 90 min 16.47 5.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Boil 30 min 15.71 12.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.5 Boil 0 min 10.3%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 0 min 10.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 10.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.5 Boil 0 min 10.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.5 Dry Hop 7 days 10.3%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop 7 days 10.3%
40 g Columbus40 g Columbus Hops Pellet 16 Dry Hop 7 days 10.3%
390 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WLN 1000 Other Boil 15 min.
10 g Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 787 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meskevann:
CaSO4: 22 gram.
CaCO3: 5.5 gram.
NaHCO3: 5.5 gram.

Skyllevann:
CaSO4: 6 gram.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 66 °C 75 min
Temperature -- 76 °C 10 min
15 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 50.1 L) 51
Estimated amount in fermentor 51
Total: 73.6  
Equipment Profile Used: System Default
 
Notes
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  • Last Updated: 2017-12-29 12:03 UTC