Sap Clone - Beer Recipe - Brewer's Friend

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Sap Clone

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday September 7th 2017
1.071
1.015
7.3%
77.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 69.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 3.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.3%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 1.9%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.9 Boil 60 min 22.35 4.8%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 14.97 15.9%
150 g Chinook150 g Chinook Hops Pellet 13 Whirlpool at 77 °C 45 min 24.38 23.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 45 min 15.88 15.9%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 5 days 23.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.9%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 oz Gypsum Water Agt Mash --
0.36 oz CaCl Water Agt Mash --
0.36 oz Gypsum Water Agt Boil --
0.36 oz CaCl Water Agt Boil --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 125 125 0
Fra http://blogg.westumhjemmebryggeri.no/2016/10/29/santas-pine-juice-neipa-v1/
"Kloridnivået ble justert til 198 ppm og sulfatnivået til 205 ppm.
PH ble justert til 5.25 med melkesyre"
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.6 L. Suggest reducing initial water volume to 45.09 L and adding 2.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing strike water volume to 37.15 L and adding 1.6 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.1 L/kg 38.8
Mash volume with grains 47
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 21.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 43.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 41.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Sap Clone" Imperial IPA beer recipe by Brewer #51931. All Grain, ABV 7.31%, IBU 77.58, SRM 8.04, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Corn Sugar - Dextrose, Caramel / Crystal 60L, Acidulated Malt, Honey Malt) Hops: (Columbus, Chinook, Simcoe) Other: (Gypsum, CaCl)
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  • Last Updated: 2017-11-01 09:53 UTC