Hop Stout - Beer Recipe - Brewer's Friend

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Hop Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 7th 2017
1.061
1.014
6.1%
68.9
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 77%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.4%
14 oz Finland - Chocolate Malt14 oz Chocolate Malt 31 338 6.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
6.10 oz American - Roasted Barley6.1 oz Roasted Barley 33 300 2.9%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.4%
213.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 12.4 Boil 60 min 53.91 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 5 min 9.68 23.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 5.27 23.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Mash Stabilizer Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Temperature -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Hop Stout" American Porter beer recipe by Brewer #105309. All Grain, ABV 6.11%, IBU 68.86, SRM 32.9, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Caramel / Crystal 60L, Roasted Barley, Pale Chocolate) Hops: (Magnum, Chinook, Mandarina Bavaria, Columbus) Other: (Mash Stabilizer)
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  • Last Updated: 2017-09-12 13:29 UTC