Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 63% | |
0.83 kg | American - Caramel / Crystal 20L | 35 | 20 | 17.4% | |
0.45 kg | German - CaraRed | 34 | 20 | 9.5% | |
0.25 kg | Molasses | 36 | 80 | 5.3% | |
0.23 kg | Belgian - CaraMunich | 33 | 50 | 4.8% | |
4.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Chinook | Pellet | 10.3 | Boil | 60 min | 18.92 | 43.3% | |
17 g | Cascade | Pellet | 8.4 | Boil | 10 min | 7.31 | 56.7% | |
30 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.1 L) | 32.2 |
Mash volume with grains (equipment estimates 34.1 L) | 35.2 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 25.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.2 |
Equipment Profile Used: | System Default |