Amundsen apocalyptic Thunder Juice (NEIPA) - Beer Recipe - Brewer's Friend

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Amundsen apocalyptic Thunder Juice (NEIPA)

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday September 7th 2017
1.064
1.018
6.2%
53.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.16 kg Belgian - Pilsner10.16 kg Pilsner 37 1.6 88.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.4%
833 g Lactose (Milk Sugar)833 g Lactose (Milk Sugar) 41 1 7.2%
11,493 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
172 g Mosaic172 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 53.76 25%
172 g Mosaic172 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 25%
344 g Mosaic344 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
688 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 67 °C 60 min
28 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.41 L. Suggest reducing initial water volume to 45.4 L and adding 4.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing strike water volume to 38.36 L and adding 1.61 L sparge/top-off. 40
Strike water volume at mash thickness of 3.8 L/kg 40
Mash volume with grains 47
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 20.4 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 49.4 L) 49
Boil off losses -8.6
Post boil Volume 40.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 40
Total: 60  
Equipment Profile Used: System Default
 
Notes

3 pakker gjær til 25 liter
5 pakker til 50 liter

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  • Last Updated: 2017-09-07 18:37 UTC