Pasión de Verano - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pasión de Verano

203 calories 17.7 g 480 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tetón Beer
No Chill: 10 minute extended hop boil time
Calories: 203 calories (Per 480ml)
Carbs: 17.7 g (Per 480ml)
Created: Thursday September 7th 2017
1.046
1.008
5.1%
25.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 75%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 20.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 11.6 15%
25 g Citra25 g Citra Hops Pellet 12.6 Boil 5 min 9 25%
20 g Citra20 g Citra Hops Pellet 12.6 Whirlpool at 90 °C 5 min 5.25 20%
40 g Citra40 g Citra Hops Pellet 12.6 Dry Hop 7 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Passionfruit extract Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Montevideo - Pinar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 46 55 27 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Beta/Alfa Amilasa Temperature -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 48.9 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 48.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 48
Total: 67.9  
Equipment Profile Used: System Default
"Pasión de Verano" Blonde Ale beer recipe by Tetón Beer. All Grain, ABV 5.08%, IBU 25.84, SRM 8.8, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L) Hops: (Citra) Other: (Passionfruit extract)
Last Updated and Sharing
 
560
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 02:54 UTC