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honey brown

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fred leblanc
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 7th 2017
1.061
1.010
6.6%
35.7
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.93 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.81 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.93 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.56 38.3
Equipment Profile Used: System Default
"honey brown" American Brown Ale beer recipe by fred leblanc. All Grain, ABV 6.64%, IBU 35.67, SRM 18.87, Fermentables: (Pale 2-Row, Honey Malt, Chocolate) Hops: (Cascade) Other: (honey)
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  • Last Updated: 2018-01-05 20:01 UTC