vit okse - Beer Recipe - Brewer's Friend

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vit okse

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday September 7th 2017
1.066
1.017
6.5%
85.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 53.5%
3.20 kg American - Wheat3.2 kg Wheat 38 1.8 37.2%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 9.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 39.01 8.1%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Boil 15 min 28.85 21%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.84 9.7%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Boil 2 min 4.92 21%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 1.85 9.7%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 9.7%
310 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 18.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 44.5  
Equipment Profile Used: System Default
"vit okse" English IPA beer recipe by Kanonbrygg. All Grain, ABV 6.52%, IBU 85.46, SRM 4.52, Fermentables: (Pilsner, Wheat, Carapils) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 16:35 UTC