Fall Down Apple Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fall Down Apple Brown

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: greatfermentations.com
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 7th 2017
1.053
1.013
5.2%
20.8
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
12 oz Apple Juice Concentrate12 oz Apple Juice Concentrate 68.6 1 8.6%
3 lb Dry Malt Extract - CBW Pale Ale3 lb Dry Malt Extract - CBW Pale Ale 42 6 34.3%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 12.77 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 5 min.
8 oz Caramel vodka Flavor Kegging 21 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"Fall Down Apple Brown" American Brown Ale beer recipe by greatfermentations.com. Extract, ABV 5.24%, IBU 20.83, SRM 25.12, Fermentables: (Dry Malt Extract - Light, Apple Juice Concentrate, Dry Malt Extract - CBW Pale Ale) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Glacier, Cascade) Other: (Cinnamon stick, Caramel vodka)
Last Updated and Sharing
 
483
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-10 16:13 UTC