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british broats

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: beerboyz
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 7th 2017
1.048
1.012
4.8%
27.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 51.3%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 5.1%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 5.1%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 38.5%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 45 min 18.41 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 25 min 6.97 25%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 5 min 2 25%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.46 5.9  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.24 9
Equipment Profile Used: System Default
"british broats" British Brown Ale beer recipe by beerboyz. All Grain, ABV 4.77%, IBU 27.37, SRM 20.43, Fermentables: (Caramel / Crystal 20L, Flaked Oats, Flaked Barley, Golden Promise) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 17:05 UTC