I Yam Who I Yam ESB - Beer Recipe - Brewer's Friend

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I Yam Who I Yam ESB

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Nance
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday September 7th 2017
1.052
1.016
4.8%
50.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.9%
5 lb Sweet Potato5 lb Sweet Potato 11 20 36.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 42.63 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.69 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 2.9 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.58 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"I Yam Who I Yam ESB" Strong Bitter beer recipe by James Nance. All Grain, ABV 4.77%, IBU 50.8, SRM 15.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Sweet Potato) Hops: (East Kent Goldings, Willamette) Other: (Irish Moss)
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  • Last Updated: 2017-09-28 11:09 UTC