Pliny the Braf - Beer Recipe - Brewer's Friend

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Pliny the Braf

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Rating:
5.00 (2 Reviews)

Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday September 7th 2017
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OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 36.8 2.4 74.6%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 14.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.5%
0.20 kg Weyermann - CaraBohemian0.2 kg CaraBohemian 35 76 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 35.62 15.4%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 25 min 13.06 23.1%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 10 min 6.81 23.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Hop Stand at 85 °C 25 min 5.7 15.4%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Hop Stand at 85 °C 25 min 3.48 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
22 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 85 °C 66 °C 20 min
12 L Batch Sparge 90 °C 78 °C 15 min
15 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

2 weeks i primary @ 19 c
Cold crash for 4 days @-1c
Keg, drink and love !

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  • Last Updated: 2024-11-01 18:49 UTC