Pliny the Braf - Beer Recipe - Brewer's Friend

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Pliny the Braf

247 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Rating:
5.00 (2 Reviews)

Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday September 7th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 11.7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.68 14.3%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Boil 15 min 30.11 35.7%
35 g Yakima Valley Hops - LUPOMAX Citra35 g LUPOMAX Citra Hops Pellet 18.5 Boil at 85 °C 5 min 16.93 50%
70 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
22 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 85 °C 69 °C 20 min
12 L Batch Sparge 90 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 26
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

2 weeks i primary @ 19 c
Cold crash for 4 days @-1c
Keg, drink and love !

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  • Last Updated: 2025-04-12 06:15 UTC