Ghastly#5 - Beer Recipe - Brewer's Friend

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Ghastly#5

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday September 7th 2017
1.057
1.016
5.5%
67.4
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 24.4%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 24.4%
0.60 kg Finland - Crystal Malt 1000.6 kg Crystal Malt 100 35 38 14.6%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 24.4%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 17.21 26.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 15 min 9.9 6.7%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 1 min 2.24 40%
20 g Target20 g Target Hops Pellet 10.5 Boil 1 min 1.57 13.3%
20 g Target20 g Target Hops Pellet 10.5 Boil 60 min 36.42 13.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 60 min
4 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 23
Mash volume with grains (equipment estimates 29.2 L) 25.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 15
Volume into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Ghastly#5" Specialty IPA: Black IPA beer recipe by BBB. BIAB, ABV 5.53%, IBU 67.35, SRM 37.64, Fermentables: (Pale Ale Malt, Vienna Malt, Crystal Malt 100, Pilsner Malt, Chocolate Malt) Hops: (East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 15:16 UTC