Salivation (Mint Chocolate Chip) Stout - Beer Recipe - Brewer's Friend

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Salivation (Mint Chocolate Chip) Stout

209 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 7th 2017
1.064
1.009
7.2%
43.8
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 54.5%
16 oz Brown Sugar16 oz Brown Sugar 45 15 18.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.12 50%
1 oz Polaris1 oz Polaris Hops Pellet 20 Boil 5 min 16.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chocolate chips Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.8 qt) 1.89 7.5  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 2.01 8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.5
Equipment Profile Used: System Default
"Salivation (Mint Chocolate Chip) Stout" Oatmeal Stout beer recipe by Curry Spray. Extract, ABV 7.2%, IBU 43.76, SRM 46.82, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Flaked Oats, Chocolate) Hops: (Cluster, Polaris) Other: (Chocolate chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 03:50 UTC