Juno_Malone
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Pilsner | 37 | 1.8 | 50% | |
| 4.50 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz | Pellet | 6 | Boil | 60 min | 12.97 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | Fermax | Fining | Boil | 10 min. | |
| 0.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 oz | Kosher Salt | Flavor | Boil | 5 min. | |
| 1 oz | Coriander | Flavor | Boil | 5 min. | |
| 2 each | Lime Zest | Flavor | Bottling | 14 days | |
| 12 oz | Tequila | Flavor | Bottling | 14 days | |
| 1 each | Oak Spiral | Flavor | Bottling | 14 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Infusion | -- | 151 °F | 60 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.15 | 12.6 |
| Mash volume with grains | 3.87 | 15.5 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 5.53 | 22.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.72 g | 26.9 qt) | 7.3 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.2 | 20.8 |
| Going into fermentor | 5.2 | 20.8 |
| Total: | 8.68 | 34.7 |
| Equipment Profile Used: | System Default | |
