Fortunate Islands - Clone - Beer Recipe - Brewer's Friend

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Fortunate Islands - Clone

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Modern Times
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 7th 2017
1.050
1.013
4.8%
52.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 49.6%
5.19 lb American - White Wheat5.19 lb White Wheat 40 2.8 44.7%
0.44 lb Belgian - CaraVienne0.44 lb CaraVienne 34 20 3.8%
0.22 lb German - Acidulated Malt0.22 lb Acidulated Malt 27 3.4 1.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz HopShot (5 ml)0.169 oz HopShot (5 ml) Hops Leaf/Whole 65 Boil 60 min 36.43 2.4%
40 g Cascade - Wet Hop40 g Cascade - Wet Hop Hops Fresh 1.5 Boil 5 min 0.23 20.2%
9.50 g Amarillo9.5 g Amarillo Hops Pellet 10.1 Whirlpool at 170 °F 20 min 4.23 4.8%
19.70 g Citra19.7 g Citra Hops Pellet 13.9 Whirlpool at 170 °F 20 min 12.06 9.9%
25 g Amarillo25 g Amarillo Hops Pellet 10.1 Dry Hop 7 days 12.6%
99.22 g Citra99.22 g Citra Hops Pellet 13.9 Dry Hop 7 days 50.1%
198.21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fortunate Islands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 6 60 75 0
Distilled Water
Mash: 4.25 Gallons
Sparge: 6.52 Gallons

Mineral Additions (g) | Mash | Sparge
Gypsum | 2.2 | 3.3
Calcium Chloride | 0.8 | 1.2
Mag Chloride | 0.9 | 1.3
Salt | 0.3 | 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 154 °F 60 min
6.52 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

Update: Brewersfriend added A38 Juice, updated yeast in the recipe.

Had a few cascade hops ready to be picked so I dumped a few in at 5 minutes.

Ferment 64F for four to five days, bump to 68F till fermentation completes.


Update: Skip the cascade wet hops the beer is better without the cascade.

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  • Last Updated: 2017-12-17 15:58 UTC