John's New Back Yard Beer - Beer Recipe - Brewer's Friend

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John's New Back Yard Beer

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday September 7th 2017
1.064
1.019
5.9%
40.9
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 73.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.1%
2 lb American - Vienna2 lb Vienna 35 4 7.1%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 1.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.06 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.49 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.29 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Clariferm Fining Primary --
2 each whirlfloc Fining Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Mash in@173, Transfer at 185 Infusion -- 158 °F 60 min
8.5 gal Batch Sparge @200 Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"John's New Back Yard Beer" American Brown Ale beer recipe by Luke. All Grain, ABV 5.89%, IBU 40.85, SRM 27.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Vienna, Smoked Malt, Chocolate) Hops: (Magnum, Citra, Cascade) Other: (Clariferm, whirlfloc)
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  • Last Updated: 2017-09-14 18:00 UTC