G12 Table Beer Funk - Beer Recipe - Brewer's Friend

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G12 Table Beer Funk

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 45 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 6th 2017
1.045
1.013
4.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 80%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20%
10 kg / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 437 B cells required
Lacto P.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.28 L. Suggest reducing initial water volume to 45.4 L and adding 10.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.2 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -4.3
Post boil Volume 52
Going into fermentor 52
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

Reverse sour dry-hopped

Checked 12.9.17 gravity at 1.030 - add lacto, p.

Hops in yeast blend so didn't sour. FG at 1.014 tested 19.9.17

Kegged 24/9/2017 with TYB Brett Amalgamation

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  • Last Updated: 2017-10-11 18:16 UTC