Food and Fun Festbier - Beer Recipe - Brewer's Friend

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Food and Fun Festbier

193 calories 21 g 16 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.24 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Calories: 193 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Wednesday September 6th 2017
1.058
1.016
5.5%
24.4
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb Mecca Grade - Pelton15.75 lb Pelton $ 0.00 / lb
$ 0.00 		36 2 63.6%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt $ 0.00 / lb
$ 0.00 		37 3.5 16.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20.2%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g GR Tradition45 g GR Tradition Hops $ 0.00 / oz
$ 0.00 		Pellet 5.9 First Wort 0 min 18.67 50%
45 g GR Tradition45 g GR Tradition Hops Pellet 5.9 Boil 10 min 5.75 50%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
9.74 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Festbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 15 40 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 gal Mash In Strike 122 °F 122 °F 20 min
beta-amylase Temperature 122 °F 144 °F 30 min
alpha-amylase Temperature 144 °F 160 °F 30 min
Mash Out Temperature 160 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.26 qt). Suggest reducing initial strike volume to 10.02 gal (40.08 qt) and adding 6.56 gal (26.26 qt) sparge/top-off. 16.58 66.3  
Strike water volume (equipment estimates 16.71 g | 66.9 qt) 16.58 66.3  
Mash volume with grains (equipment estimates 18.69 g | 74.8 qt) 18.56 74.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.37 g | 53.5 qt) 13.24 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Food and Fun Festbier" Festbier beer recipe by David Swager. BIAB, ABV 5.52%, IBU 24.42, SRM 5.01, Fermentables: ( Pelton, Vienna Malt, Maris Otter Pale) Hops: (GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-09-28 22:00 UTC