GF Red Ale (Extract) - Beer Recipe - Brewer's Friend

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GF Red Ale (Extract)

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 6th 2017
1.056
1.012
5.8%
95.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb White Sorghum Syrup - Gluten Free8 lb White Sorghum Syrup - Gluten Free 37 1.5 66.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.3%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 4.2%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 8.3%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 8.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g CTZ4 g CTZ Hops Pellet 66 Boil 60 min 30.71 3.9%
1 oz Centennial Hash1 oz Centennial Hash Hops Pellet 20 Boil 20 min 22.42 27.5%
1 oz Centennial Hash1 oz Centennial Hash Hops Pellet 20 Boil 5 min 10.7 27.5%
1.50 oz Centennial Hash1.5 oz Centennial Hash Hops Pellet 20 Whirlpool at 200 °F 30 min 32.1 41.2%
3.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Quinoa Other Mash 1 hr.
16 oz Red Lentils Other Mash 1 hr.
8 oz Gas Hog Rice Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.05 g | 32.2 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 7.58 30.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 8.64 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 7.06 28.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Millet malt is actually Crystal Rice Malt.
Gas Hog Rice and Crystal Rice can be found at http://www.glutenfreehomebrewing.org/

Grains were heated to 185 for 30 min to gelatanize. Then Temp was dropped to 155f. Added amylase enzymes to convert starch to sugars. Rested 90 min. for conversion.

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  • Last Updated: 2018-07-06 15:33 UTC