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MyPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2018/03/brewday-02032018-ipa.html
Created: Wednesday September 6th 2017
1.057
1.012
6.0%
52.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 88.1%
150 g German - Wheat Malt150 g Wheat Malt 37 2 2.8%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 4.6%
250 g Flaked Corn250 g Flaked Corn 40 0.5 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 7 Boil 60 min 20.08 12.5%
25 g Northdown25 g Northdown Hops Leaf/Whole 7 Boil 30 min 15.43 12.5%
25 g Cluster25 g Cluster Hops Leaf/Whole 7 Whirlpool at 80 °C 30 min 8.33 12.5%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Whirlpool at 78 °C 30 min 8.93 12.5%
75 g Cluster75 g Cluster Hops Leaf/Whole 7 Dry Hop 4 days 37.5%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Mash water vol 28.5lt Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 33.1
Mash volume with grains (equipment estimates 37.1 L) 36.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"MyPA" English IPA beer recipe by skyblue67. BIAB, ABV 6.02%, IBU 52.77, SRM 8.11, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 45L, Flaked Corn) Hops: (Northdown, Cluster, First Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 08:30 UTC