End Clearance
253 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
53.22 |
10% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
15.08 |
10% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
17.19 |
10% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
10% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
20% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
53.22 |
10% |
5 oz |
Nelson Sauvin (Pellet) 4.9999999885628 oz Nelson Sauvin (Pellet) Hops |
|
15.08 |
50% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
17.19 |
40% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.67 |
22.7
|
Mash volume with grains
|
6.88 |
27.5
|
Grain absorption losses
|
-1.89 |
-7.6
|
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt)
|
3.17 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.98 g | 27.9 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.84
|
35.4
|
Equipment Profile Used: |
System Default |
"End Clearance" Double IPA beer recipe by Steve Licht. All Grain, ABV 7.45%, IBU 85.49, SRM 5.67, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Warrior, Nelson Sauvin, Galaxy)
Last Updated and Sharing
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- Last Updated: 2017-09-15 19:04 UTC