Tailgater's Fizzy Yellow Beer- Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tailgater's Fizzy Yellow Beer- Extract

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yooper
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday September 6th 2017
1.045
1.012
4.3%
23.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 47.6%
3.30 lb Vienna LME3.3 lb Vienna LME - (late boil kettle addition) 30 6 52.4%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 60 min 15.93 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 45 min 7.5 33.3%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with 1 teaspoon of calcium chloride would be a great water profile for this delicate beer.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.77 11.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

Ferment at 65 degrees, and then the beer can be kegged (or bottled) once it drops clear in about 10 days.

Last Updated and Sharing
 
3,583
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-13 20:41 UTC