Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

220 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Strange
Calories: 220 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Wednesday September 6th 2017
1.070
1.026
5.9%
30.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 60.8%
25 kg German - Munich Dark25 kg Munich Dark 37 15.5 6.1%
12.50 kg German - Carafa II12.5 kg Carafa II - (late boil kettle addition) 32 425 3%
12.50 kg Belgian - Roasted Barley12.5 kg Roasted Barley - (late boil kettle addition) 30 575 3%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 2.4%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 14.6%
6 kg German - Chocolate Wheat6 kg Chocolate Wheat - (late boil kettle addition) 31 413 1.5%
10 kg German - CaraHell10 kg CaraHell 34 11 2.4%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
411 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g Northern Brewer370 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.75 12.9%
2,000 g Willamette2000 g Willamette Hops Pellet 4.5 Boil 15 min 8.9 69.7%
500 g Bravo500 g Bravo Hops Pellet 15.5 Boil 60 min 15.45 17.4%
2,870 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 15350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
654.5 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1220.05 L. Suggest reducing initial water volume to 28.95 L and adding 1174.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1335.56 L 1080.8
Strike water volume at mash thickness of 2.8 L/kg 1080.8
Mash volume with grains 1335.6
Grain absorption losses -386
Remaining sparge water volume (equipment estimates 509.7 L) 556.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1203.6 L) 1250
Volume increase from sugar/extract (late additions) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.4
Post boil Volume 1200
Going into fermentor 1200
Total: 1636.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Sweet Stout beer recipe by Strange. All Grain, ABV 5.86%, IBU 30.11, SRM 38.67, Fermentables: (Pilsner, Munich Dark, Carafa II, Roasted Barley, CaraMunich II, Flaked Oats, Chocolate Wheat, CaraHell, Lactose (Milk Sugar)) Hops: (Northern Brewer, Willamette, Bravo)
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  • Last Updated: 2018-07-24 19:18 UTC