Abstract magnamus - Beer Recipe - Brewer's Friend

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Abstract magnamus

238 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Combo
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday September 6th 2017
1.071
1.022
6.4%
23.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 34.6%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 17.3%
5 lb German - Vienna5 lb Vienna 37 4 34.6%
0.72 lb Belgian - Aromatic0.72 lb Aromatic 33 38 5%
0.44 lb United Kingdom - Chocolate0.44 lb Chocolate 34 425 3%
0.80 lb German - Munich Dark0.8 lb Munich Dark 37 15.5 5.5%
14.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 90 min 15.15 50%
28 g Saaz28 g Saaz Hops Pellet 3 Boil 30 min 8.59 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Gypsum 2 gms
Calcium Chloride 3 gms
2 tsp. Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.21 40.9  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Abstract magnamus" Dunkles Bock beer recipe by Combo. BIAB, ABV 6.44%, IBU 23.74, SRM 23.85, Fermentables: (Munich Light, Golden Promise, Vienna, Aromatic, Chocolate, Munich Dark) Hops: (Hallertau Mittelfruh, Saaz) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 01:30 UTC