Pumpkin Single - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Single

216 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday September 6th 2017
1.065
1.017
6.3%
30.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 53.9%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9%
1.20 lb American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 7.2%
0.60 lb Belgian - Munich0.6 lb Munich 38 6 3.6%
0.60 lb Torrified Wheat0.6 lb Torrified Wheat 36 2 3.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6%
45 oz Pumpkin (canned)45 oz Pumpkin (canned) 1 0 16.8%
16.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 3.7 Boil 60 min 14.5 31.7%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 7.13 22.2%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 30 min 5.48 22.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 2.53 15.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.2 Boil 15 min 1.07 7.9%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz ground cinnamon Spice Boil --
0.20 oz ground ginger Spice Boil --
0.10 oz ground nutmeg Spice Boil --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

took the toast to 20fiftean recipe and scaled up proportions for new brewhouse efficiency then added brown sugar and pumpkin

justified the pumpkin and spices amounts with my trustmonkeypki recipe. although this beer is about 0.8% higher in abv but im too scared to use more so well see how this turns out and maybe bump it next year.

justified the brown sugar amount with the trustmonkey belgian recipe ive done (and planned a second) - that recipe used 1.125 lb cane sugar so this should be close.

used same hop profile, using 1oz golding instead of 0.5 . need to decide on that too.

prob should look up other beers ive done and compare BU/GU to make sure 30 will be enough for a 6.5% beer?

ok i totally messed up the hops - i didnt buy saaz because i thought i had some but didnt. also the original recipe called for 1oz styrian golding 5.5 but all they had was styrian celeia 3.7. luckily i have hallertau mittelfruh so i will use that for bittering and flavoring in addition to the celeia.

decided to do 45 oz aka three small cans or one big can and one small can. added only .02 in og. worried about sparge but well see. considered adding pumpkin to boil or some other time but even northern brewer youtube says to mash it even if doing extract kit.

Last Updated and Sharing
 
702
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 21:17 UTC