DugBrew Black Sun Stout 23 Litre - Beer Recipe - Brewer's Friend

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DugBrew Black Sun Stout 23 Litre

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday September 6th 2017
1.053
1.015
5.1%
31.3
77.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 5.17 62.4%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.2%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1.17 6.6%
345 g United Kingdom - Crystal 60L345 g Crystal 60L 34 158.62 5.7%
315 g Torrified Wheat315 g Torrified Wheat 36 3.84 5.2%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 550.9 4.9%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 1466.21 4.1%
180 g United Kingdom - Black Patent180 g Black Patent 27 1399.5 3%
6,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Progress38 g Progress Hops Pellet 7 Boil 60 min 31.31 100%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.9
Mash volume with grains 19.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.1 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"DugBrew Black Sun Stout 23 Litre" Sweet Stout beer recipe by McBrewer99. All Grain, ABV 5.06%, IBU 31.31, SRM 77.72, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Crystal 60L, Torrified Wheat, Pale Chocolate, Roasted Barley, Black Patent) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 14:24 UTC