Kings and Queens IPA - Beer Recipe - Brewer's Friend

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Kings and Queens IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 6th 2017
1.064
1.013
6.7%
113.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 10%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Star1 oz Southern Star Hops Pellet 13 Boil 60 min 36.25 12.5%
1 oz XJA/4361 oz XJA/436 Hops Pellet 14 Boil 30 min 30 12.5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 15.5 Whirlpool at 180 °F 20 min 21.11 12.5%
1 oz N1/691 oz N1/69 Hops Pellet 13 Whirlpool at 180 °F 20 min 17.7 12.5%
1 oz U1/1081 oz U1/108 Hops Pellet 6.5 Whirlpool at 180 °F 20 min 8.85 12.5%
1 oz U1/1081 oz U1/108 Hops Pellet 6.5 Dry Hop 4 days 12.5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 15.5 Dry Hop 4 days 12.5%
1 oz N1/691 oz N1/69 Hops Pellet 13 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Kings and Queens IPA" American IPA beer recipe by Mike. Extract, ABV 6.68%, IBU 113.92, SRM 9.31, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt)) Hops: (Southern Star, XJA/436, African Queen, N1/69, U1/108) Other: (Irish Moss)
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  • Last Updated: 2017-10-24 04:29 UTC