Jerry's "Mild American" - British Dark Mild - Beer Recipe - Brewer's Friend

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Jerry's "Mild American" - British Dark Mild

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Herrell
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday September 6th 2017
1.051
1.017
4.4%
15.8
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale Ale21 lb Pale Ale 37 3.5 80.8%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 15.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Boil 45 min 12.24 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 3.31 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 1 min 0.29 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal mash Infusion -- 156 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 12.03 g | 48.1 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.5 86
Equipment Profile Used: System Default
"Jerry's "Mild American" - British Dark Mild" Dark Mild beer recipe by Jeremy Herrell. All Grain, ABV 4.44%, IBU 15.83, SRM 21.6, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2024-04-11 12:46 UTC