God Jul 2016 - Beer Recipe - Brewer's Friend

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God Jul 2016

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 6th 2017
1.061
1.012
6.4%
35.8
19.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pilsner Malt4.8 kg Pilsner Malt 37 2 44.7%
4.80 kg Munich Malt4.8 kg Munich Malt 36 7 44.7%
0.80 kg Finland - Crystal Malt 1000.8 kg Crystal Malt 100 35 38 7.4%
0.24 kg Finland - Chocolate Malt0.24 kg Chocolate Malt 31 338 2.2%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 0.9%
10.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 60 min 29.65 38.5%
32 g Cascade32 g Cascade Hops Pellet 6.5 Boil 15 min 6.17 30.8%
32 g Columbus32 g Columbus Hops Pellet 15.4 Boil 0 min 30.8%
104 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1.60 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 35.4
Mash volume with grains (equipment estimates 27.7 L) 42.5
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 7.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.2
Top off amount 14.8
Going into fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"God Jul 2016" Experimental Beer recipe by Anders. All Grain, ABV 6.35%, IBU 35.82, SRM 19.77, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Chocolate Malt, Black Malt) Hops: (Chinook, Cascade, Columbus)
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  • Last Updated: 2020-10-28 11:23 UTC