Irish Stout
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Fuggles70 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 98 °C
|
55 min |
20.73 |
58.3% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.64 |
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Fuggles (Pellet) 120 g Fuggles (Pellet) Hops |
|
32.37 |
100% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
64 °C |
75 min |
30 L |
|
Temperature |
-- |
78 °C |
10 min |
29 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
25.1 |
Mash volume with grains
|
30.6 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 33 L)
|
34.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.8 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 42.5 L)
|
44 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 44 L)
|
42.5 |
Total:
|
59.3
|
Equipment Profile Used: |
System Default |
"Irish Stout" Dry Stout beer recipe by Shimizu. All Grain, ABV 4.55%, IBU 32.36, SRM 37.96, Fermentables: (Pilsner, Pale Ale, CaraHell, Chocolate, Carafa I, Wheat Malt) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 11:31 UTC