7 Fjell Magnus Barfot Pale Ale - Beer Recipe - Brewer's Friend

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7 Fjell Magnus Barfot Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday September 6th 2017
1.048
1.011
4.9%
28.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Best Pale Ale Malt(L 5)4.3 kg Best Pale Ale Malt(L 5) 36 5 85.5%
305 g BL Best Munich Dark (25)305 g BL Best Munich Dark (25) 37 25 6.1%
305 g Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared305 g BL Ireks Crystal (Cara) (60) mahogany/Carared 34 60 6.1%
120 g BL Ireks Hvete (4)120 g BL Ireks Hvete (4) 36.8 4 2.4%
5,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Summit2 g Summit Hops Pellet 18.5 Boil 60 min 4.71 2%
16.50 g Citra16.5 g Citra Hops Pellet 11 Boil 15 min 11.45 16.4%
16.50 g Ahtanum16.5 g Ahtanum Hops Pellet 6 Boil 15 min 6.25 16.4%
16.50 g Citra16.5 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 4.13 16.4%
16.50 g Ahtanum16.5 g Ahtanum Hops Pellet 6 Whirlpool at 90 °C 0 min 2.25 16.4%
16.50 g Citra16.5 g Citra Hops Pellet 11 Dry Hop 8 days 16.4%
16.25 g Ahtanum16.25 g Ahtanum Hops Pellet 6 Dry Hop 8 days 16.1%
100.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 10 min.
0.50 tsp Nutrient Other Boil 10 min.
4 g CasO4 Water Agt Mash 1 hr.
5 g CaCI2 Water Agt Mash 1 hr.
2 g NaHCO3 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Temperature -- 69 °C 20 min
Temperature -- 72 °C 20 min
Mash out Temperature -- 78 °C 5 min
17.6 L Skylling Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.6
Mash volume with grains 20.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"7 Fjell Magnus Barfot Pale Ale" American Pale Ale beer recipe by 7 Fjell. All Grain, ABV 4.92%, IBU 28.78, SRM 10.91, Fermentables: (Best Pale Ale Malt(L 5), BL Best Munich Dark (25), BL Ireks Crystal (Cara) (60) mahogany/Carared, BL Ireks Hvete (4)) Hops: (Summit, Citra, Ahtanum) Other: (Whirefloc, Nutrient, CasO4, CaCI2, NaHCO3)
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  • Last Updated: 2017-12-13 09:18 UTC